Front Porch

Intricate details throughout the restaurant add to the dining experience

 


Medina Steak & Seafood Co.

BANQUET MENU

HOT HORS D’OEUVRES

Priced per 50 pieces

 

Crabmeat Stuffed Mushrooms                                   $80

Fried Artichokes & Spinach Dip                                $80

Swedish Meatballs                                                     $50

Bacon Wrapped Scallops                                           $100

"Steakhouse" Sausage Sampling w/roasted peppers
and onions                                                                 $75
Mini Crab cakes w/ Roast Corn & Tomato Salsa       $95

Mini Egg Rolls                                                           $50

 

 

COLD HORS D’OEUVRES

 

Jumbo Shrimp Cocktail w/ Sauce & Lemon               $24 / dozen

Assorted Domestic Cheese & Cracker Tray              $4 / person

Fresh Garden Vegetable Display w/ Dip                    $3 / person

“Steakhouse” Antipasto Platter                                  $7 / person

 

 

BANQUET DINNER MENUS

Please Note: Three entrée selections for groups less
than 45
people. 
Two entrée selections for groups 45-59 people. 
One entrée selection for groups of 60 or more.
A limit
on steak temperature is necessary to serve
larger groups.

 

BANQUET PLATED DINNERS

Steak Features…

 

Filet Mignon             9 oz                                   $27

Strip Steak               12 oz                                 $23

Delmonico                14 oz                                 $25

Bone-in Rib Steak    16 oz                                 $27

Bourbon Street Sirloin Filet     8 oz                     $22

Sun dried Tomato & Sherry Sirloin   8 oz            $22

 

Chicken & Pork Features…

Chicken Primavera                                                                $18

“Steakhouse Classic” Chicken Picatta                                    $18

“Steakhouse Classic” Chicken Marsala                                  $18

Grilled Bone-in Pork Chop 10 oz. Frenched                          $20

 

Seafood Features…

Lobster Tail - 8 oz.                                      Market Price

Horseradish Crusted Salmon                              $21

Grilled Salmon w/ Béarnaise                               $21

Paneed Grouper w/Lobster Béchamel                 $20

Bronzed Tilapia w/ Langoustine Creole                $19

 

Pasta Features…

 

“Steakhouse Classic” Fettuccine Rockefeller

Plain      $14            Chicken     $17            Shrimp     $20

 

 

All Features Include: **

 

Fresh mixed greens salad with Choice of Two Salad Dressings

 

Choice of Potato: (Choose One)

Baked Potato w/ Butter & Sour Cream

White Cheddar Mashers

Roast Garlic Mashers

Homemade Herbed Rice

 

Choice of Vegetable: (Choose One)

Fresh Asparagus

Fresh Broccoli Spears

Butter & Herbed Green Beans

Citrus Glazed Baby Carrots

 

**Pasta Selections include Mixed Greens Salad only

 

* There is a $50 Room Fee for parties of 20 or more people.

* There is a $100 Room Fee for Parties of fewer than 20 people.

* Room Fee is taken as a Deposit for the usage of a Private Room.